Makes 6 medium pancakes 
Prep time: 5 mins 
Cook time: 10 mins

Ingredients:

100g plain flour (oat works well too) 
130ml milk (I use oat or soy)
1.5 tsp baking powder 
1-2 tbsp maple syrup 
1 tsp arrowroot or cornstarch
1 tsp apple cider vinegar 
+ oil for the pan if not using a non-stick 

Toppings- whatever you like! We love fresh fruit and maple syrup

Method:

Mix the wet ingredients together and set aside for 5 minutes. 

Mix the dry ingredients together then gradually add the wet ingredients mixing well. Allow the batter to thicken for a few minutes before cooking. 

Heat a pan, when hot turn to medium heat and add your oil if using. Add small amounts of the batter and cook until you see small bubbles forming on top- this means it's time to flip! 

Stack, add your toppings and enjoy! :D 
I hope you love these as much as we do, let me know how you get on!